Tamago 'to!

In the first month of 2012, my husband and I had addiction over Japanese food, mainly, RAMEN.

Don't get too excited, I did not make ramen, yet. I try to make my favorite sushi...tamago!  

I made these tamago twice, the first time, my husband says it lacks a bit of its flavor.

I searched for another recipe and found one with dashi powder. It indeed gave the kick to the japanese taste of my tamago. 

The sweet soft egg dipped in a little japanese soy sauce will leave you wanting for more.

Appetizer: Appetizing Tamago...check!